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Ethiopia Coffee Beans


Red fruits, lemon, bergamot and peach are the aromatic characteristics of this exotic coffee. Coming from a farm that is located in the Oromia region of Ethiopia that reaches 2.300m, this coffee is said to be the result of a natural “cloud” forest. The farm has been planted gradually over the past four years, with new plants growing every year using seeds collected from native mother trees and resulting in the production of purely natural coffees.

Producer: Eyasu Melesse  
Roaster: Ofellia Coffees 
Processing: Natural 
Altitude: 2.000-2.300m


Additional information

Weight 0.3 kg
Dimensions 12 × 8 × 20 cm